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This tropical fruit can be described as custard like. It is similar to the soursop fruit. The flesh is white with small black seeds throughout the fruit. It is sweet tasting and aromatic. The flavor is a delicate blend of pineapple, mango, pear, and custard.
How to eat a sugar apple fruit
We ship sugar apple unripen or it should be close to ripening up by the time you receive it. It may be ripe enough to eat right away. Please refrigerate it if not consuming the ripened fruit immediately. If the fruit has not fully ripened (hard to the touch), you can leave it out at room temperature or leave it somewhere with a warmer temperature to help it ripen up. Don’t forget to check on your fruit daily while it ripens. When a sugar apple can easily be broken in half with your hands, then it should be ripe enough to eat. Do not eat the black seeds, just the white creamy flesh. Try eating it cold from the fridge.