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Young Green Tamarind Fruit
This fruit is widely used in Southeast Asian cooking. In its young stage, the fruit is very tart and is used to add sour to food dishes. Another popular way to eat it is with a spicy dipping sauce. Once the fruit ripens, it can be a very sweet treat, depending on the variety.
How to eat a young green tamarind fruit
We ship our young green tamarind fruit unripen. Please refrigerate them as soon as possible to keep them fresh and juicy inside. The most popular way to eat this sour fruit is with a sweet, spicy, and salty dipping sauce. Another way to use young tamarind is in food preparation where this type of sourness is desired in the dish.