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All guava fruits have green skin that can be somewhat smooth to bumpy. Thai guava has a white flesh and smells aromatically sweet when ripened. Pink flesh guavas have a blend of strawberry, apple,pear, and even mango. Guavas eaten before ripeningwill have a crunchy flesh to bite into. Guavas fully ripened or soft will have a stronger smell and taste sweeter.
How to eat a guava fruit
We ship guava unripen or it should be close to ripening up by the time you receive it. It is your preference to eat a guava at varying ripeness (harder texture or softer texture). It may be ripe enough to eat right away. Please refrigerate it if not consuming the ripened fruit immediately. If the fruit has not fully ripened (hard to the touch), you can leave it out at room temperature or leave it somewhere with a warmer temperature to help it ripen up. Don’t forget to check on your fruit daily while it ripens. There are many ways to eat a guava. You can leave the skin on or peel the skin off. Then you can eat the fruit with the seeds or remove the seeds and eat only the white flesh.