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Rambutan
Don’t let the hairy exterior scare you away. The flesh inside is opaque white with a long and narrow pit. It tastes sweet with hints of tartness. The flavor is a blend of lychee, grape, and apricot, with floral undertones.
How to eat a rambutan fruit
We ship rambutan fruit that is ready to eat when you receive it. Please refrigerate the rambutans if not consuming it right away. Just peel off the hairy-like skin to eat it. You can also use a knife to cut into the sometimes-thick skin. Don’t eat the brown seed in the middle. Try eating rambutan after refrigerating it for a cold and sweet treat.
